I gave up coffee about 4 months ago so this blog should be called "Tea & OJ" instead- lol! BUT- since I DO drink coffee when I'm on set, I will keep the name. I had early call times before the holidays for the film, "Now", which caused me to falter and drink a few cups o' goodness.
So.... I want to talk about food. MMMMmmm...yummy yummy food. I like to talk about vegan food a lot because I'm vegan AND I want people to know that vegan food is delicious! Being vegan is definitely viewed as being eccentric by most people around the world. It's...umm... different, and because of that, it's feared even. It is always the topic of conversation when I'm out to dinner...but not because I've brought it up. People are interested, but don't always want to hear the truth behind my decision. I don't like talking about it while I'm trying to enjoy a dinner out with friends because my carnivore friends often end up feeling as if I'm judging them...and IM NOT! What I do like to talk about (and get asked about often) is what I eat. It's super easy being vegan. Let's start out with what I call my "staple items." Here are items that should be in the pantry or fridge at all times if possible.

1. black beans
2. olive oil
3. japanese soba noodles (great with stirfry and cook in only 3 minutes)
4. wheat bread
4. tortillas
5. avocadoes
6. tomatoes (or salsa)
7. onions
8. tempeh
9. quinoa
10. almond butter
11. vegan sausage
12. spinach
13. seitan
14. apples
15. bananas
16. tofu
17. jalapenos
18. red or green peppers
19. daiya cheese
20. frozen grapes

These are MY staple items, other vegans items will vary. I could make atleast 10 different meals with combinations of these food items. Except the frozen grapes; those are just for snacking on. They're like little slushies!!! Having mixed nuts in the pantry and chickpeas is a good idea, too- but I don't keep them around often.

I'm going to a vegan dinner party on Thursday night at a secret location. I'm making baja tacos, a pepperoni pizza, and cinnamon rolls- I'll be sure to post photos along with the recipes. Ciao!